"Traditionally, women did not drink alcohol. Today most women in China still shun liquor and choose non-alcoholic beverages. However, because business deals in China are closed more often at dinner tables than in meeting rooms, a growing number of enterprises and government agencies require that their public relations officers, mostly young women, develop a great capacity for drinking, much to the chagrin of the public." [Jiu Wenhua, "Wine Culture", Berkshire Encyclopedia of China, v.5, p. 2448]